Handmade jam with quinces from Greek producers from the mountains of Pilio in Northern Greece. We only use fresh seasonal fruit for this and our production is characterized by seasonality.
Our products are suitable for families and those who want a healthy diet without preservatives or artificial additives
Available in glass jars with a capacity of 240gr for retail outlets and 1300gr which is suitable for:
- Dining
- Hotels
- Catering
If you have a pastry workshop or other type of business where you need large quantities of jam annually request further information.