Is a premium quality delicacy of boneless and skinned Greek Anchovy (Gavros) fillets, marinated in vinegar from wine and fresh Mediterranean herbs, with no preservatives, additives or any chemical processing.
- Ingredients: Anchovy fillets, wine vinegar, salt and sunflower oil
- Origin: Greece
- Net content: 180g/ drained net content: 120g
- Packaging: glass jar
- Storage: keep refrigerated
Served as an excellent meze for ouzo, raki and vodka and in a salad, pasta, pizza or seafood sauce.